ANNUAL EXCLUSIVE MASTERCLASS
The Art of the
Neapolitan Soul
An elite 7-day pilgrimage to the birthplace of pizza. Study under 3rd generation maestros in a setting restricted to just 12 participants worldwide.
UNRIVALED PRESTIGE
Beyond Cooking.
Beyond Cooking.
A Cultural Immersion.
This isn’t just a class; it’s a key to the guarded vaults of Italian culinary history. For one week, you live and breathe the traditions that have remained unchanged for centuries.
1:1 Master Feedback
Intimate sessions with maestros who rarely take on apprentices.
The Flour Alchemy
Deep dive into fermentation science and heritage grains.
Ancient Oven Secrets
Master the heat of 100-year-old wood-fired brick ovens.
AVPN Certification
Earn the world’s most prestigious Neapolitan pizza credential.
“The dough is a living thing. You must learn to listen to its breath.”
— Maestro Enzo
LEGACY BEARERS
Meet Your Mentors
3RD GENERATION MAESTRO
Enzo Coccia
The foremost authority on Neapolitan pizza research and the art of slow-rise dough maturation.
ARTISAN SPECIALIST
Sofia Sorbillo
A master of ancient ingredient sourcing and DOP standards for buffalo mozzarella.
FLAME & STONE EXPERT
Marco Capuano
Renowned for his mastery over high-heat thermodynamics and the “60-second” technique.
REQUEST AN
INVITATION
Due to the extreme exclusivity of our partners and the 1:1 nature of the coaching, we only accept 12 participants per year.